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2. Sanjeev Kapoor - Wikipedia

   en.wikipedia.org/wiki/Sanjeev_Kapoor

   Sanjeev Kapoor. Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is ...

3. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   He says he left a job in tech after seeing a “dearth of elevated dining experiences” featuring Indian food. “That’s what led me to open all these modern Indian restaurants,” Mallick says ...

4. Vikas Khanna - Wikipedia

   en.wikipedia.org/wiki/Vikas_Khanna

   Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.

5. Madhampatty Rangaraj - Wikipedia

   en.wikipedia.org/wiki/Madhampatty_Rangaraj

   Chef. Television. Cooku with Comali season 5. Spouse. Shruthi Rangaraj. Children. 2. Madhampatty Rangaraj is an Indian chef, actor and the CEO of Madhampatty Thangavelu Hospitality Pvt Ltd, which caters in Tamil Nadu and its neighbouring states. [1][2] He made his acting debut with Mehandi Circus (2019), and later appeared in the thriller film ...

6. Atul Kochhar - Wikipedia

   en.wikipedia.org/wiki/Atul_Kochhar

   Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]

7. Harpal Singh Sokhi - Wikipedia

   en.wikipedia.org/wiki/Harpal_Singh_Sokhi

   harpalssokhi.com. Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".