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The economy of Jamaica is heavily reliant on services, accounting for 71% of the country's GDP. [17] Jamaica has natural resources and a climate conducive to agriculture and tourism. The discovery of bauxite in the 1940s and the subsequent establishment of the bauxite-alumina industry shifted Jamaica's economy from sugar , and bananas .
The Geology of Jamaica is formed of rocks of Cretaceous to Neogene age. The basement consists of Cretaceous island arc and back-arc basin sequences that formed above a subduction zone. The cover is of mainly Eocene to Miocene shallow water limestones, that have been uplifted due to the presence of a restraining bend along the major strike-slip ...
Larimar is the tradename for a rare blue variety of the silicate mineral pectolite found only in the Dominican Republic, around the city of Barahona. [4] Its coloration varies from bluish white, light-blue, light-green, green-blue, turquoise blue, turquoise green, turquoise blue-green, deep green, dark green, to deep blue, dark blue and purple, violet and indigo and the larimar can come in ...
They’re naturally low in calories, fat, and sugar and contain a small amount of plant protein. A 4-tablespoon (20-gram) serving of raw Irish sea moss provides the following: Calories: 10 ...
Jamaican dogwood is an irritant. It can also cause numbness, tremors, salivation, and sweating. Elderly people are especially sensitive to these effects. Pregnancy and breast -feeding: It's LIKELY ...
By international standards, minerals most valuable on the international market are found in Cuba, Jamaica, and Trinidad and Tobago.Several nations of the Caribbean are rich in natural resources; including Trinidad's vast natural gas and oil reserves, Jamaican bauxite and most recently the discovery of a large oil field in Guyana.
In fact, one cup (130 grams) contains the following nutrients (3): Jicama also contains small amounts of vitamin E, thiamine, riboflavin, vitamin B6, pantothenic acid, calcium, phosphorus, zinc ...
Mineral-rich foods include nuts, seeds, shellfish, cruciferous vegetables, eggs, beans, and cocoa. Minerals are elements that are found in the earth and food and essential to life. For example ...