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The Maranao people ( Maranao: ['mәranaw]; Filipino: Maranaw [2] ), also spelled Meranao, Maranaw, and Mëranaw, is a predominantly Muslim Filipino ethnic group native to the region around Lanao Lake in the island of Mindanao. They are known for their artwork, weaving, wood, plastic and metal crafts and epic literature, the Darangen.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The word Maguindanao or Magindanaw means "people of the flood plains", from the word Magi'inged that means "people or citizen" and danaw that means "lake or marsh". Thus Maguindanao or Magindanaw can also be translated as "people of the lake", identical to their close neighbors, the Maranao and Iranun. These three groups speak related languages ...
Torogan. A torogan, c. 1908-1924. A torogan ( lit. 'resting place' or 'sleeping place') is a traditional ancestral house built by the Maranao people of Lanao, Mindanao, Philippines for the nobility. [1] A torogan was a symbol of high social status. Such a residence was once a home to a sultan or datu in the Maranao community.
Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions ( sakurab ), pounded ginger ( luya pagirison ), turmeric ( kalawag ), labuyo chili ( luya tiduk ), and toasted grated coconut ( niog ). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or ...
These are usually carved into human figures that represent the deceased. These graves are often decorated with buntings and food offerings, reflecting the ancient ancestor worship traditions of the Sama. Okil later inspired the very similar okir traditions of the Maranao people. Horse culture
Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1] Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun.
A Maranao kubing jaw harp handle made from horn and brass with an S-shaped naga design and a fish. The origins of okir are pre-Islamic. They are believed to have originated from the much earlier okil or okil-okil decorative carving traditions of the Sama (Badjao) people, which are often highly individualistic and rectilinear.