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Mayonnaise ( / ˌmeɪəˈneɪz / ), [1] colloquially referred to as " mayo " ( / ˈmeɪoʊ / ), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Mayonnaise and Nutrition. A 14-gram serving of commercial mayo has: 94 calories; 10 grams of fat; 1.6 grams of saturated fat; 6 grams of cholesterol; 0.138 milligrams of magnesium
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More often than not, they go away on their own. But sometimes, they’re symptoms of something more serious, such as throat cancer. When you have throat cancer you may have: Voice changes such as ...
Although the most common allergen in mayonnaise in egg, it’s possible in rare cases to be allergic to some of the other ingredients, including: soybean oil, due to a soy allergy, especially if ...
Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt
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