Health.Zone Web Search

Search results

  1. Results from the Health.Zone Content Network
  2. Food & Nutrition - Healthline

    www.healthline.com/health/food-nutrition

    Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Water is an important component of ...

  3. What Does a Dietitian Do? Here's Everything You Need to Know

    www.healthline.com/health/nutrition/what-does-a...

    Here are just a few of the services that dietitians may offer to their clients: basic nutrition education. chronic disease management. weight management. meal planning services. eating disorder ...

  4. Dietitians vs. Nutritionists: Roles, Differences, and More

    www.webmd.com/diet/what-to-know-dietitians-vs...

    Professional roles. Compared with registered dietitians, nutritionists have limited roles in the field of health and nutrition. They can only share general information but can't provide nutrition ...

  5. What Are Vitamins? - Healthline

    www.healthline.com/health/nutrition/what-are...

    Vitamins are nutrients that are found in the foods we eat. They’re needed for functions such as growth, metabolism, and nervous system activities. Often, a health-promoting diet can provide all ...

  6. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain the required amount of nutrients causes malnutrition.

  7. Clinical nutrition - Wikipedia

    en.wikipedia.org/wiki/Clinical_nutrition

    Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.

  8. Nutritional epidemiology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epidemiology

    Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [2] It is a young discipline in epidemiology that is continuing to grow in relevance to ...

  9. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    Dietitian. A dietitian, medical dietitian, or dietician [1] is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients ...