Health.Zone Web Search

Search results

  1. Results from the Health.Zone Content Network
  2. Dimethylglycine (DMG) is an essential amino acid that the body needs to function. It is found in grains and meats and can also be taken as a supplement. Learn about its possible uses, safety ...

  3. Cooking Tips for a Diabetic-Friendly Meal - WebMD

    www.webmd.com/diabetes/diabetes-recipes-cooking...

    So experiment to find which oils work best with which recipes. 2. Switch to low-fat dairy. Many dairy products used in cooking and baking are high in fat. You can lower the fat content without ...

  4. Glycine: Uses and Risks - WebMD

    www.webmd.com/vitamins-and-supplements/glycine...

    Glycine is an amino acid that the body produces and can get from food. It has some proposed uses, but no reliable evidence to support them. Learn about the potential dangers of taking glycine as a ...

  5. After taking DMG I find I have no cravings or desire to smoke. Mental focus and clarity have also increased. Working on an ambulance, i am bombarded with stress a nd fatigue on a daily basis, especially 24 hour shifts. Now with DMG, I find I remain calm, and proficient, no matter how bad the situation I find myself in.

  6. DIMETHYLGLYCINE (DMG) Reviews and User Ratings ... - WebMD

    reviews.webmd.com/vitamins-supplements/...

    Read ratings and comments from people who have used DMG for various conditions, such as autism, seizures, allergies, and stress. See the pros and cons of DMG effectiveness, ease of use, and satisfaction.

  7. 12 Common Food Additives — Should You Avoid Them? - Healthline

    www.healthline.com/nutrition/common-food-additives

    Learn about 12 food additives that are used to enhance flavor, appearance or shelf life of processed foods. Find out which ones may cause allergies, hyperactivity, cancer or other health problems ...

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine is a style of cooking developed by the Acadians who were deported from Canada to Louisiana in the 18th century. It incorporates French, African, Native American and Spanish influences, and features crawfish, shrimp, sausage, rice, okra and the "holy trinity" of onion, celery and green pepper.

  9. 4 Healthy Cooking Oils (and 4 to Avoid)

    www.healthline.com/nutrition/best-cooking-oils

    Learn how to choose cooking oils based on their smoke point, processing, and nutritional composition. Olive oil, avocado oil, sesame oil, and safflower oil are four healthy options for high heat ...