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2. Tabitha Brown (actress) - Wikipedia

   en.wikipedia.org/wiki/Tabitha_Brown_(actress)

   Tabitha Bonita Brown ( née Thomas; born February 4, 1979) is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023.

3. Tabitha Brown's Southern Spirit - AOL

   www.aol.com/news/tabitha-browns-southern-spirit...

   Tabitha Brown is an actress, motivational speaker, and cookbook author who has made a name for herself with inspiring online videos and her vegan spin on classic Southern dishes. On this episode ...

4. Tabitha and Choyce Brown talk confidence vs. code-switching - AOL

   www.aol.com/news/tabitha-choyce-brown-talk...

   Beloved influencer, bestselling author and “veganista” Tabitha Brown took a slightly different approach to raising her now 20-year-old daughter Choyce, ... Amazon Fire, Roku, and Android TV. ...

5. Tabitha Brown says going vegan 'played a huge role in my ...

   www.aol.com/lifestyle/tabitha-brown-says-going...

   The upbeat food personality is sharing her life lessons in the new book, "Feeding the Soul (Because It's My Business)." Tabitha Brown says going vegan 'played a huge role in my mental health ...

6. Babish Culinary Universe - Wikipedia

   en.wikipedia.org/wiki/Babish_Culinary_Universe

   Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.

7. Edward Espe Brown - Wikipedia

   en.wikipedia.org/wiki/Edward_Espe_Brown

   Edward Espé Brown. "Kainei" Edward Espé Brown (born March 24, 1945) is an American Zen teacher and writer. He is the author of The Tassajara Bread Book, written at the Tassajara Zen Mountain Center, as well as the co-author of The Greens Cookbook, with Deborah Madison .