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Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area. As of April 2024, the company operates 1 location in Massachusetts .
La Grenouille (French for "The Frog") is a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international diners ...
Tom's Restaurant. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University 's Armstrong Hall, home to the Goddard Institute for Space Studies. Frequented by Columbia students and faculty ...
Caffe Reggio is a New York City coffeehouse first opened in 1927 at 119 Macdougal Street in the heart of Manhattan 's Greenwich Village . Italian cappuccino was introduced in America by the founder of Caffe Reggio, Domenico Parisi, in the early 1920s. [1] Inside the cafe, against the back wall, there is still the original espresso machine, made ...
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
Fanelli Cafe is a historic New York City restaurant and bar considered the city's second-oldest food-and-drink establishment in the same locale, having operated under various owners at 94 Prince Street since 1847. It served as a gathering place for artists during the transition of Manhattan 's SoHo neighborhood from a manufacturing area to an ...
Dubrow’s was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach. Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (né Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Belarus. Benjamin was married to Rose Solowey from the country now known as Belarus.