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The Boiling Crab is an American restaurant chain serving Cajun cuisine, founded in 2004 by a Vietnamese couple. It has 30 locations in the U.S. and abroad, mainly in the Southwestern United States, Hawaii, Australia, Saudi Arabia, and China.
Stephan Pyles is a chef, cookbook author, philanthropist, and educator who created New Texas Cuisine. He has owned and operated several restaurants, written five cookbooks, and hosted a PBS TV show.
Learn about the food associated with Texas, a Southern U.S. state with diverse cultural and regional influences. Discover the origins and characteristics of Texan barbecue, steak, pork, dessert, peanut butter pie, hamburger and more.
A seafood restaurant melding Texas and Cajun flavors will open in Keller in coming months. Texas seafood chain Te’jun has plans to expand with a new restaurant at 541 Keller Pkwy.
Paul Prudhomme (1940-2015) was an American celebrity chef who popularized Cajun and Creole cuisines. He owned K-Paul's Louisiana Kitchen in New Orleans, wrote 11 cookbooks, and developed several culinary products.
Damian Crockem, left, moved from New Orleans two years ago to join now-wife Christina and open Always Cooking NOLA, a Cajun take-out stand in a River Oaks gas station grill, shown June 1, 2024.
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