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2. Parkinson’s Diet: Foods to Eat and Foods to Avoid - Healthline

   www.healthline.com/health/parkinsons-and-diet

   Here are some food sources of nutrients that many people with Parkinson’s are deficient in ( 31 ): Iron: spinach, beef, tofu, and fortified breakfast cereals. Vitamin B1: pork, beans, lentils ...

3. What and How to Eat When You Have Exocrine Pancreatic ... - WebMD

   www.webmd.com/digestive-disorders/epi-smart-diet

   Go for lean proteins, like chicken or turkey breasts, egg whites, or tuna packed in water. This will provide your body with the fuel it needs while keeping your meals low in fat. Avoid too much ...

4. Creating a Crohn's Disease Diet Plan - WebMD

   www.webmd.com/ibd-crohns-disease/crohns-disease/...

   At worst, too much insoluble fiber can cause a blockage. Foods that come from plants are the best source of fiber. This includes fruits, vegetables, grains, beans, and nuts. Most plant-based foods ...

5. Gallbladder Diet: Foods to Eat and Foods to Avoid - Healthline

   www.healthline.com/health/gallbladder-diet

   Eating a diet rich in the following foods may help support gallbladder health and your overall health: whole fruits and vegetables that are high in fiber, such as cruciferous vegetables, berries ...

6. Primary sclerosing cholangitis - Wikipedia

   en.wikipedia.org/wiki/Primary_sclerosing_cholangitis

   Primary sclerosing cholangitis ( PSC) is a long-term progressive disease of the liver and gallbladder characterized by inflammation and scarring of the bile ducts, which normally allow bile to drain from the gallbladder. Affected individuals may have no symptoms or may experience signs and symptoms of liver disease, such as yellow discoloration ...

7. Mayo Clinic Diet Plan Review: Realistic Goals and Healthy Diet

   www.webmd.com/diet/a-z/mayo-clinic-diet

   The diet gives you lots of food choices within six food groups: Fruits. Vegetables. Whole grains. Lean proteins such as beans and fish. Unsaturated fats such as olive oil and nuts. Sweets, in ...