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In 1978, Morton closed the Hyde Park location to open the first Morton's Steakhouse (see below). In the 1970s, he and Klitsch opened several successful ventures in Chicago's Newberry Plaza including Arnie's on Chicago's Gold Coast; the seafood restaurant LaMer; and the disco/night club Zorrine's (named after Morton's wife).
Career. Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [2] [4] [3] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown, who had been his sous chef at mk, as chef de cuisine. [5]
Hyde Park is a neighborhood on the South Side of Chicago, Illinois, located on and near the shore of Lake Michigan 7 miles (11 km) south of the Loop. It is one of the city’s 77 officially recognized community areas . Hyde Park’s boundaries and subdivisions have several local definitions. The community area’s formal boundaries are 51st ...
3. Soul Prime. Best for Brunch. Neighborhood: Lincoln Park Cuisine: Southern American Soul Food Soul Prime calls its cuisine “elevated soul food,” and it’s easy to see why. Take the seafood ...
With Williams' encouragement he moved to Roister for a year, and when Williams opened Virtue in Chicago's Hyde Park neighborhood in 2018, he hired Brown as chef de cuisine. Virtue serves Black southern cuisine. Esquire named it to their list of the best new restaurants in the country in 2019.
The Davies Mansion in 1964, during its use by the CIA Roth Hall, the primary facility at the school's Hyde Park campus. The New Haven Restaurant Institute was founded by New Haven attorney Frances Roth and Katharine Angell on May 22, 1946 in New Haven, Connecticut as a vocational training school for returning World War II veterans.
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