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  2. Z Space - Wikipedia

    en.wikipedia.org/wiki/Z_Space

    Z Space is a regional theater and performing arts company located in the Mission District of San Francisco, California. Z Space is one of the leading laboratories for developing new voices, new works, and new opportunities in the American theater. In addition to commissioning and producing its own works, Z Space also presents productions ...

  3. Swensen's - Wikipedia

    en.wikipedia.org/wiki/Swensen's

    Swensen's Inc. is an international chain of ice cream restaurants that was founded in San Francisco, California, United States. History [ edit ] The company was founded in 1948 by Earle Swensen , who learned to make ice cream while serving in the U.S. Navy during World War II . [2]

  4. Ernie's - Wikipedia

    en.wikipedia.org/wiki/Ernie's

    Ernie's. Coordinates: 37.79698°N 122.40373°W. Ernie's (1900–1995) was a restaurant in San Francisco, California. It began as a modest family-style Italian trattoria around the turn of the 20th century. It was located near the notorious Barbary Coast area of the city. In the 1950s, it became known as a luxurious restaurant serving mostly ...

  5. Victoria Station (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Victoria_Station_(restaurant)

    Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.

  6. Pascal Rigo - Wikipedia

    en.wikipedia.org/wiki/Pascal_Rigo

    Pascal Rigo is a French Restaurateur who owns a small "empire" of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.

  7. Laurent Manrique - Wikipedia

    en.wikipedia.org/wiki/Laurent_Manrique

    Laurent Manrique (born March 30, 1966) is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco. He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he earned two Michelin stars in 2006, the first time Michelin came to the San Francisco Bay Area, and again in 2007 and 2008.

  8. List of Michelin starred restaurants in San Francisco Bay ...

    en.wikipedia.org/wiki/List_of_Michelin_starred...

    The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and Sonoma. [1 ...

  9. The Old Clam House - Wikipedia

    en.wikipedia.org/wiki/The_Old_Clam_House

    Coordinates: 37.74313°N 122.40486°W. The Old Clam House in 2019. The Old Clam House is the oldest continuously operating restaurant in its original location in the Bayview neighborhood of San Francisco, California. It was opened in 1861 to sell food to workers on the waterfront. In 2023, this restaurant is one of the oldest in the United States.

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