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Z Space is a regional theater and performing arts company located in the Mission District of San Francisco, California. Z Space is one of the leading laboratories for developing new voices, new works, and new opportunities in the American theater. In addition to commissioning and producing its own works, Z Space also presents productions ...
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria -style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018. Founded in 1931 by Clifford Clinton, [3] [4] the design of the restaurants included exotic decor and facades that were "kitschy ...
zSpace is a technology firm based in San Jose, California that combines elements of virtual and augmented reality in a computer. zSpace mostly provides AR/VR technology to the education market. [1] It allows teachers and learners to interact with simulated objects in virtual environments .
Built in 1938, one year after the Golden Gate Bridge was completed, Round House Café is one of the oldest restaurants in the Bay Area. [1] It is a circular Art Deco building built by American architect Alfred Finnila and overlooks the bay. [2] In 2021, a local coffee company, Equator Coffees, leased the site.
Career. Her first San Francisco restaurant, South, an Australian, New Zealand, South African focused restaurant opened to critical acclaim in 2008. It was reconcepted to Marlowe in 2009. She opened Park Tavern, a New York style brasserie, in 2011 with Dave Stanton. Ken Fulk, Stanton, and Consulting partner Nancy Oaks took over Tosca Cafe in ...
Best Chef: Pacific – James Beard Foundation Award. 2007. Website. www .tracidesjardins .com. Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. [1]
SVP Starbucks. Known for. Owner of The Bay Bread Group and La Boulange. Pascal Rigo is a French Restaurateur who owns a small "empire" [1] [2] of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly ...
Laurent Manrique (born March 30, 1966) is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco. He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he earned two Michelin stars in 2006, the first time Michelin came to the San Francisco Bay Area, and again in 2007 and 2008.
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