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  2. Inventor's notebook - Wikipedia

    en.wikipedia.org/wiki/Inventor's_notebook

    The inventor's notebook (also called a journal, lab book or log book) is a systematic device for recording all information related to an invention in such a way that it can be used to develop a case during a patent contestation or patent-related lawsuit. The notebook is also a valuable tool for the inventor since it provides a chronological ...

  3. Logbook - Wikipedia

    en.wikipedia.org/wiki/Logbook

    A logbook (or log book) is a record used to record states, events, or conditions applicable to complex machines or the personnel who operate them. Logbooks are commonly associated with the operation of aircraft, nuclear plants, particle accelerators, and ships (among other applications). The term logbook originated with the ship's log, a ...

  4. Printable Food & Fitness Journal by WebMD

    www.webmd.com/diet/printables/food-fitness-journal

    Use this printable Food & Fitness Journal or check out the WebMD Food & Fitness Planner for personalized healthy weight and fitness recommendations based on your goals and allows you to create a ...

  5. How To Keep a Food Journal: Instructions and Tips - Healthline

    www.healthline.com/nutrition/food-journaling...

    Keeping a food journal doesn’t have to be difficult or overly time-consuming. Here are a few quick tips to help you get going. 1. Keep track as you go. If you wait until the end of the day to ...

  6. Diary of Merer - Wikipedia

    en.wikipedia.org/wiki/Diary_of_Merer

    Diary of Merer. The Diary of Merer (also known as Papyrus Jarf) is the name for papyrus logbooks written over 4,500 years ago by Merer, a middle-ranking official with the title inspector ( sḥḏ, sehedj ). They are the oldest known papyri with text, dating to the 27th year of the reign of pharaoh Khufu during the 4th dynasty. [1]

  7. The MIND Diet: A Detailed Guide for Beginners - Healthline

    www.healthline.com/nutrition/mind-diet

    Here are the 10 foods the MIND diet encourages ( 11 ): Green, leafy vegetables: Aim for six or more servings per week. This includes kale, spinach, cooked greens, and salads. All other vegetables ...

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