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Lao khao soi is a hand sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic and fermented bean paste. [6] The dish is always served with a fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter, the streamed rice flour sheets ...
Thai fried rice ( Thai: ข้าวผัด, RTGS : khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried ." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular ...
Ko Tao ( Thai: เกาะเต่า, pronounced [kɔ̀ʔ tàw], lit. ''Turtle Island'') is an island in Thailand and is part of the Chumphon Archipelago on the western shore of the Gulf of Thailand. It covers an area of about 21 km 2 (8 sq mi). Administratively it is a subdistrict ( tambon) of Ko Pha-ngan District ( amphoe) of Surat Thani ...
Khao Tha Phet (Thai: เขาท่าเพชร) is a hill near the city of Surat Thani in Southern Thailand. It is located in Makham Tia Subdistrict, Surat Thani City . The hill has an altitude of about 210 m (689 ft) above sea level and offers a good view over the city.
Sato ( Thai: สาโท, RTGS : satho, pronounced [sǎː.tʰōː]) is a traditional northeastern Thailand (Isan) alcoholic fermented drink that has been made for centuries from starchy glutinous or sticky rice by growers in that region. [1] Just as other regional varieties made not from grapes but cereal are commonly called wine rather than ...
Potassium thiosulfate, commonly abbreviated KTS, is an inorganic compound with the formula K 2 S 2 O 3. This salt can form multiple hydrates, such as the monohydrate, dihydrate, and the pentahydrate, all of which are white or colorless solids. [1]
Khanom khrok bai toei is shaped like a flower or a small dish, depending on the indented frying pan used to make it. It is usually a fresh green color which comes from pandan leaves. [2] Sometimes, pastry chefs use parts of other plants instead of pandan leaves such as the blue butterfly pea flower, so this dessert can have other colors.
Neighboring districts are (from the north clockwise) Dan Sai and Phu Ruea of Loei province and Nam Nao, Lom Sak, and Khao Kho of Phetchabun Province. Administration Central administration. Lom Kao district is divided into nine sub-districts , which are further subdivided into 99 administrative villages .