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2. Syzygium samarangense - Wikipedia

   en.wikipedia.org/wiki/Syzygium_samarangense

   Description. Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed. The trunk is relatively short, with a wide – yet open – crown starting low on the tree.

3. Dacryodes edulis - Wikipedia

   en.wikipedia.org/wiki/Dacryodes_edulis

   Dacryodes edulis is a fruit tree in the family Burseraceae native to Africa.Its various regional names include safou (Republic of the Congo, Democratic Republic of the Congo and Angola), messa, plum (), atanga (Equatorial Guinea and Gabon), ube, elumi (), [2] [3] African pear, bush pear, African plum, nsafu, bush butter tree, or butterfruit.

4. Peach - Wikipedia

   en.wikipedia.org/wiki/Peach

   Peach trees are prone to a disease called leaf curl, which usually does not directly affect the fruit, but does reduce the crop yield by partially defoliating the tree. Several fungicides can be used to combat the disease, including Bordeaux mixture and other copper-based products (the University of California considers these organic treatments ...

5. 10 Surprising Health Benefits and Uses of Peaches

   www.healthline.com/nutrition/peach-fruit-benefits

   Here are 10 surprising health benefits and uses of peaches. 1. Packed With Nutrients and Antioxidants. Peaches are rich in many vitamins, minerals, and beneficial plant compounds. One medium-sized ...

6. Peaches: Health Benefits, Nutrients per Serving, and More - WebMD

   www.webmd.com/diet/health-benefits-peaches

   Peaches are a good source of vitamins C and K, which your body uses to heal wounds. Vitamin E boosts your immune system and helps your eyes and skin stay healthy. Small amounts of zinc are also ...

7. Bactris gasipaes - Wikipedia

   en.wikipedia.org/wiki/Bactris_gasipaes

   Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South American countries.