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GOES-16's Geostationary Lightning Mapper (GLM) is the first operational lightning mapper flown in geostationary orbit. The spacecraft also includes four other scientific instruments for monitoring space weather and the Sun. GOES-16's design and instrumentation began in 1999 and was intended to fill key NOAA satellite requirements published that ...
Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Cod is a fish with flaky ...
Here is a list of 12 foods that are very high in omega-3. 1. Mackerel (4,580 mg per serving) Mackerel are small fatty fish. In many countries, they are commonly smoked and eaten as whole fillets ...
Deep-frying your fish would definitely add fat and cholesterol. If you sauté fish, use an oil that’s low in saturated fat, such as avocado oil. Salmon, sockeye, cooked with dry heat, 3 oz ...
Selenium. Omega-3 fatty acids. Choline. Iodine. Nutrients per Serving. A four-ounce serving of cod (about the size of a deck of cards) contains: Calories: 93. Protein: 20 grams. Fat: 1 gram.
Fish intelligence. Fish intelligence is "the resultant of the process of acquiring, storing in memory, retrieving, combining, comparing, and using in new contexts information and conceptual skills" [1] as it applies to fish. Due to a common perception amongst researchers that Teleost fish are "primitive" compared to mammals and birds, there has ...
Lutefisk ( Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air ...
Other fish varieties also contain high choline levels as well, like 100 grams of cod at 291 milligrams, and salmon, haddock, and most white fish at 95 milligrams. 6. Broccoli