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This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
After returning to the United States from Japan, Nakayama has earned two Michelin stars. [13] In 2014, she earned the StarChefs Rising Star Chef Award for her work at n/naka. [14] Nakayama is married to her partner at n/naka, Carole Iida. [15] In 2024, Chef Niki Nakayama lost one of the two Michelin stars she had received the previous year.
Phenakite was named '2021 Restaurant of the Year' by the Los Angeles Times [8] and included on the newspaper's 2020 list of '101 Best Los Angeles Restaurants'. [9] The business was awarded a Michelin star in 2021. [10] In an October 2021 article, Variety reported that Phenakite had more than 20,000 people waiting to get reservations. [11]
State. California. Country. United States. Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020.
Camphor is a Michelin Guide-starred restaurant in Los Angeles, California. [ 1 ] [ 2 ] [ 3 ] According to Variety , the business "marries French technique with South Asian influences". [ 4 ]
The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in 1992. It was closed in 2017 and relocated to Bellagio Las Vegas in spring 2018. [2] In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5]
Hayato. / 34.033778°N 118.24194°W / 34.033778; -118.24194. Hayato is a Michelin Guide -starred Japanese and seafood / sushi [2] [3] restaurant in Los Angeles, California. [4] [5] Hayato offers one seating totaling seven guests per evening, starting at 6:30 pm. [6]
In 2023, n/naka received two Michelin stars in the Michelin Guide, one of only five Los Angeles restaurants receiving two Michelin stars. [5] The New Yorker called n/naka the most prominent kaiseki restaurant in America. [6] The restaurant is featured in Season 1 of the critically acclaimed Netflix original series, Chef's Table.
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