Search results
Results from the Health.Zone Content Network
t. e. Rendang ( / rɛnˈdæŋ /; Indonesian pronunciation: [ˈrəndaŋ]) is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours.
Nasi bogana. Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian -style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes. [1] This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes. [2]
Sundanese cuisine ( Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also ...
Batagor, as served in an upper class hotel. Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu ") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1] It is traditionally made from minced tenggiri ( Spanish mackerel ), although other types ...
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. [1] Lupis is one of many glutinous rice desserts from Indonesia. [2] Lupis are sometimes cylindrically shaped like Lontong. [1] Lupis is usually eaten with thick palm sugar syrup and with shredded coconut ...
Es asem jawa, Javanese tamarind juice. Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice. Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice. Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
Tumpeng is a symbol of gratitude. [1] According to folklore in Java and Bali, the cone-shaped tumpeng is a symbol of life and of the glory of God as the creator of nature, and the side dishes and vegetables represent the life and harmony of nature. Usually tumpeng is served with spinach, which is a traditional symbol of prosperity in Javanese ...
In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. [2] Other versions may add richer spices, including nutmeg and cloves. [7] In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in ...