Ad
related to: rethink food non-profit
Search results
Results from the Health.Zone Content Network
Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. [1] Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to ...
The restaurant closed again during the COVID-19 pandemic, converting into a commissary kitchen to produce meals for the food-insecure in New York City, in cooperation with the non-profit Rethink Food. In October 2020, Eleven Madison Park began offering dinners for pickup for the first time.
The collective teamed up with the Bronx Oaxacan restaurant La Morada and the non-profit Rethink Food to distribute free meals to Black Lives Matter protesters during the George Floyd protests. By June 22, 2020, Ghetto Gastro had served 35,000 free meals, and announced that it planned to serve at least 75,000 meals.
The North Texas Food Bank (NTFB) is a social benefit organization located in Plano, Texas. The organization distributes donated, purchased and prepared foods through a network of nearly 1,000 feeding programs and 400 Partner Agencies in 13 North Texas counties. The NTFB supports the nutritional needs of children, seniors, and families through ...
Rethinking Food and Agriculture 2020–2030. The thesis of Rethinking Food and Agriculture is that, by 2030, a convergence of exponentially-improving factors will make manufactured protein "five times cheaper by 2030 and 10 times cheaper by 2035 than existing animal proteins, before ultimately approaching the cost of sugar.
Food bank. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.
Website. feedingamerica .org. Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3] Forbes ranks it as the largest U.S. charity by revenue. [4]
Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies.
Ad
related to: rethink food non-profit