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For example, one of the most common soups — chicken noodle soup from Campbell’s — contains MSG in addition to 890 milligrams of sodium. Dressings and condiments
For instance, one brand of store-bought canned soup states that it is a “25% less sodium chicken noodle soup,” however it contains 660 milligrams of sodium in half a cup and 1,220 milligrams ...
5. Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. Enjoying a cozy bowl of butternut ...
On average, canned soup has 700 mg of sodium, or 30% of the RDI, per 1-cup (245-gram) serving (9). 3. Ham. Ham is high in sodium because salt is used to cure and flavor the meat. A 3-ounce (85 ...
1.Soups. All canned and packaged soups contain sodium, but the amount varies by type of soup and brand. Soups may have as little as 66 milligrams to as much as 1,880 milligrams per serving. The ...
The Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm ...
When prepared with the right ingredients, soup can be a truly healthy dish with multiple nutritional benefits. For example, soups made with bone-, vegetable-, or meat-based broths provide vitamins ...
Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [ 66 ] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [ 67 ]
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related to: campbell soup sodium content