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Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants .
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 49 restaurants across the country from Beverly Hills to New York City, and 21 ...
Dr. Satish Gonela, MD, is an Internal Medicine specialist practicing in Columbus, OH with 20 years of experience. This provider currently accepts 21 insurance plans including Medicaid. New patients are welcome.
On May 24, 2018, BBRG was sold to Spice Private Equity Ltd. and renamed FoodFirst Global Restaurants. BBRG sold for about $100 million [7] and their shareholders received $4.05 per share in cash. At that moment, Bravo and Brio managed 110 stores in 32 states, for an estimated sales volume of around 400 million dollars.
Gastroenterology Internal Medicine. 53. Leave a review. Digestive Associates Of Ohio. 700 E Broad St Fl 2, Columbus, OH, 43215. 9 other locations. (614) 458-1183.
Dr. Clem Kirkland, MD, is a Dermatology specialist practicing in Columbus, OH with 19 years of experience. This provider currently accepts 60 insurance plans including Medicare and Medicaid. New patients are welcome. Hospital affiliations include Dublin Methodist Hospital.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...