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Set up a steamer basket in a large pot and add the cod, onion, garlic, lime quarters, and 1 inch of water. Cover and steam until the fish is opaque and flakes into chunks, about 20 minutes. Meanwhile, cook the potatoes in a separate pot until soft, about 15 minutes. Drain the fish in a colander until all the water is gone.
The sword-billed hummingbird ( Ensifera ensifera) is a neotropical species of hummingbird from the Andean regions of South America. Among the largest species of hummingbird, it is characterized by its unusually long beak, being the only bird to have a beak longer than the rest of its body, excluding the tail.
Here's what they said: "Quintessential vacation wonderland Cape Cod is 77 miles of sandy shoreline, lobster rolls, and Rockwellian towns. Of the latter, few are more adorable than Wellfleet on the ...
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A U.S. Coast Guard boat steams past in 2021 as workers prepare to deploy a tidal turbine onto a lift arm on a platform just west of the railroad bridge on the Cape Cod Canal in Buzzards Bay.
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Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.
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