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  2. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk. They are often served with flavorings [2] as a breakfast dish.

  3. Warwick, Georgia - Wikipedia

    en.wikipedia.org/wiki/Warwick,_Georgia

    Warwick, Georgia. /  31.83028°N 83.92083°W  / 31.83028; -83.92083. Warwick is a city in Worth County, Georgia, United States. The population was 423 at the 2010 census. It is part of the Albany, Georgia metropolitan statistical area .

  4. Grits: Health Benefits, Nutrition Facts, and Recipes - WebMD

    www.webmd.com/diet/grits-health-benefits...

    Grits also have vitamins, minerals, and antioxidants that can provide health benefits, including: Reduced risk of heart disease, type 2 diabetes, and cancer. Corn, in general, is high in plant ...

  5. 1977 Atlanta Falcons season - Wikipedia

    en.wikipedia.org/wiki/1977_Atlanta_Falcons_season

    The 1977 Atlanta Falcons season was the team's 12th year in the National Football League. The team finished the season .500, and did not qualify for the playoffs. Although the Falcons' offense struggled, the defense, nicknamed "Grits Blitz", was dominant. [1] The Falcons' 129 points allowed led the league and established an all-time NFL record ...

  6. Are Grits Healthy? Here's What Dietitians Say - AOL

    www.aol.com/grits-healthy-heres-dietitians...

    Grits that are cooked with butter, cream, cheese and gravy will have higher amounts of sodium and saturated fat, a nutrient that can increase LDL cholesterol and increase the risk of ...

  7. Grits are high in folate — offering 18% of the DV per cup (257 grams) ( 4, 5, 21 ). Summary. Grits may help combat anemia and protect against several degenerative eye disorders. They’re also ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of ...

  9. Can You Eat Grits If You Have Diabetes? - Healthline

    www.healthline.com/nutrition/can-diabetics-eat-grits

    Grits are made from corn, a starchy vegetable, and are thus high in carbs.One cup (242 grams) of cooked grits packs 24 grams of carbs ().During digestion, carbs break down into sugars that enter ...