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Acetic acid is the second simplest carboxylic acid (after formic acid ). It is an important chemical reagent and industrial chemical across various fields, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics.
Ursodeoxycholic acid. Ursodeoxycholic acid ( UDCA ), also known as ursodiol, is a secondary bile acid, produced in humans and most other species from metabolism by intestinal bacteria. It is synthesized in the liver in some species, and was first identified in bile of bears of genus Ursus, from which its name derived. [8]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Hydroiodic acid (or hydriodic acid) is a colorless and aqueous solution of hydrogen iodide (HI). It is a strong acid, which is ionized completely in an aqueous solution. Concentrated solutions of hydroiodic acid are usually 48% to ...
Here are four foods high in phytic acid: 1. Beans. Most beans and legumes contain a high amount of phytic acid. However, studies have shown that soaking beans before eating them significantly ...
Chenodeoxycholic acid (CDCA; also known as chenodesoxycholic acid, chenocholic acid and 3α,7α-dihydroxy-5β-cholan-24-oic acid) is a bile acid. Salts of this carboxylic acid are called chenodeoxycholates. Chenodeoxycholic acid is one of the main bile acids.
Aim to limit these foods since they may affect your acid-base balance or your health in negative ways: salt. high sodium condiments, such as soy sauce, steak sauce, barbecue sauce, and some salad ...
Citric acid is an alpha hydroxy acid and is an active ingredient in chemical skin peels. [38] Citric acid is commonly used as a buffer to increase the solubility of brown heroin. [39] Citric acid is used as one of the active ingredients in the production of facial tissues with antiviral properties.
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2] Only these 22 appear in the genetic code of life. [3] [4]