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The fourth largest town in the state, Lafayette packs a big punch when it comes to food, proudly identifying as the epicenter of all things Cajun and Creole cuisine. In fact, Lafayette’s Say Oui ...
Justin Wilson was a Southern American chef and humorist known for his Cajun-inspired cuisine and storytelling. He hosted several cooking shows on PBS and wrote seven cookbooks, but also faced criticism for his segregationist views and his portrayal of Cajuns.
Lafayette is the fourth-most populous city in Louisiana and the heart of Cajun country. It was founded in 1821 as Vermilionville and renamed in 1884 after the French hero Gilbert du Motier, Marquis de Lafayette.
Second Place Winner - Casual Restaurant, Best in the State Award, State of N.C. Agricultural Commission, 2009 & 2010 Voted Best Cajun Restaurant in the Triangle - Indy Week , 2009 - 2013 [9] Performed and cooked with Paula Deen at the Durham Performing Arts Center, 2010
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Vermilionville Historic Village is a living history museum in Lafayette, Louisiana, featuring Cajun and Creole culture. It has restored and replica buildings, such as Maison Broussard, La Chapelle des Attakapas, and Beau Bassin.
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