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v. t. e. A chart of accounts ( COA) is a list of financial accounts and reference numbers, grouped into categories, such as assets, liabilities, equity, revenue and expenses, and used for recording transactions in the organization's general ledger. Accounts may be associated with an identifier (account number) and a caption or header and are ...
The Forbes list for software companies includes only pure play (or nearly pure play) software companies and excludes manufacturers, consumer electronics companies, conglomerates, IT consulting firms, and computer services companies even if they have large software divisions.
The following comparison of accounting software documents the various features and differences between different professional accounting software, personal and small enterprise software, medium-sized and large-sized enterprise software, and other accounting packages. The comparison only focus considering financial and external accounting functions.
SAP Labs are research and development locations that develop and improve SAP core products. SAP Labs are strategically located in high-tech clusters around the globe. The four most prominent labs of SAP SE are located in Germany, Japan, Israel and the US. Labs Walldorf was founded in 1972 and became SAP's primary location.
SAP Business ByDesign (SME Cloud Enterprise Resource Planning) SAP Business One (B1 on HANA) (Small enterprise Enterprise Resource Planning) SAP CRM ( Customer Relationship Management) (legacy product) SAP ERP ( Enterprise Resource Planning) (legacy product, see S/4HANA) SAP PLM ( Product Lifecycle Management) (legacy product)
The chart of accounts is the table of contents of the general ledger. Totaling of all debits and credits in the general ledger at the end of a financial period is known as trial balance. "Daybooks" or journals are used to list every single transaction that took place during the day, and the list is totaled at the end of the day.
Saponification value or saponification number ( SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified. [1] [2] [3] It is a measure of the average molecular weight (or chain length) of all the fatty acids present in the sample in ...
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