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Chad Johnson ( Corporate Executive Chef) Owner. David Laxer. Number of employees. >300. Website. www .bernssteakhouse .com. Bern's Steak House is a steak restaurant in the Hyde Park district of Tampa, Florida, founded in 1956. It is known for having one of the largest wine collections in the world.
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
21 Piccadilly. London. The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys.
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1000814. Hyde Park is a 350 acres (140 ha), historic Grade I-listed urban park in Westminster, Greater London. A Royal Park, it is the largest of the parks and green spaces that form a chain from Kensington Palace through Kensington Gardens and Hyde Park, via Hyde Park Corner and Green Park, past Buckingham Palace to St James's Park.
Noelker and Hull. The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts.
ZIP Code. 02136. Area code. 617 / 857. Website. Official website. Hyde Park is the southernmost neighborhood of Boston, Massachusetts, United States. [1] Situated 7.9 miles south of downtown Boston, it is home to a diverse range of people, housing types and social groups. It is an urban location with suburban characteristics.
W2 2UH. Country. United Kingdom. The Dell Restaurant (now trading as the Serpentine Bar and Kitchen) is a Grade II* listed restaurant at the eastern end of the Serpentine in Hyde Park, London W1. [1] It was built in 1964 and designed by Patrick Gwynne. [1]
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