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  2. Parkinson’s Diet: Foods to Eat and Foods to Avoid - Healthline

    www.healthline.com/health/parkinsons-and-diet

    Here are some food sources of nutrients that many people with Parkinson’s are deficient in ( 31 ): Iron: spinach, beef, tofu, and fortified breakfast cereals. Vitamin B1: pork, beans, lentils ...

  3. Parkinson’s Disease Diet & Nutrition Recommendations - WebMD

    www.webmd.com/parkinsons-disease/eating-right

    Avoid low-fat or low-calorie foods unless you’ve been told otherwise. Instead, use whole milk, whole milk cheese, and yogurt. Treat Parkinson's Motor Fluctuations. Eating well is important if ...

  4. Common Vitamins and Supplements to Treat parkinson-disease

    www.webmd.com/vitamins/condition-1460/parkinson...

    Below is a list of common natural remedies used to treat or reduce the symptoms of parkinson disease. Follow the links to read common uses, side effects, dosage details and user reviews for the ...

  5. Are Probiotics Good For People With Parkinson's Disease?

    www.healthline.com/nutrition/parkinsons-probiotics

    Do other supplements help Parkinson’s symptoms? Currently, there are no supplements recommended to help treat Parkinson’s symptoms. Coenzyme Q10 and fish oil (containing omega-3s) may reduce ...

  6. Is It Possible to Prevent Parkinson’s Disease? - Healthline

    www.healthline.com/health/parkinsons/how-to...

    Parkinson’s disease is the second most common neurodegenerative disorder in the United States, affecting at least 500,000 people.It’s a progressive disease, but can be managed with treatment.

  7. Parkinson's disease is diagnosed in more than 50,000 Americans each year. Find Parkinson's disease information here including symptoms and treatments -- from medication to surgery.

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