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  2. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits . Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.

  3. Ayurveda - Wikipedia

    en.wikipedia.org/wiki/Ayurveda

    Hinduism portal. v. t. e. Ayurveda ( / ˌɑːjʊərˈveɪdə, - ˈviː -/; IAST: ayurveda) [1] is an alternative medicine system with historical roots in the Indian subcontinent. [2] It is heavily practiced in India and Nepal, where around 80% of the population report using ayurveda. [3] [4] [5] The theory and practice of ayurveda is ...

  4. American Payroll Association - Wikipedia

    en.wikipedia.org/wiki/American_Payroll_Association

    The American Payroll Association (APA) is a professional association for individuals responsible for processing company payrolls. The Association conducts payroll training courses and seminars on a yearly basis and publishes a library of payroll resource texts and newsletters. APA has approximately 21,000 members, 121 APA-affiliated local ...

  5. Chaparral Herb: Benefits, Uses, and Side Effects - Healthline

    www.healthline.com/nutrition/chaparral-herb

    Chaparral is an herb that has been used as a cure-all for various ailments for centuries. It’s sold as a tea, supplement, oil, and homeopathic preparation. Though it’s banned in some countries ...

  6. Herbal Medicine 101: How to Harness the Power of Healing Herbs

    www.healthline.com/health/herbal-medicine-101...

    According to Kerry Hughes, a staff ethnobotanist at Elements Drinks, the effect of a single herb can change based on the amount used. “The herbs used for both overall wellness and specific ...

  7. The 6 Best Supplements and Herbs for Atherosclerosis - Healthline

    www.healthline.com/health/high-cholesterol/herbs...

    6. Red yeast rice. Red yeast rice is a food product that’s made by fermenting white rice with yeast. It’s commonly used in traditional Chinese medicine. A 1999 study shows that it can ...

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