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Kerala (English: / ˈ k ɛr ə l ə / KERR-ə-lə), called Keralam in Malayalam (Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara ...
Kerala is a popular destination for both domestic as well as foreign tourists. Kerala is well known for its beaches, backwaters in Alappuzha and Kollam, mountain ranges and wildlife sanctuaries. Other popular attractions in the state include the beaches at Kovalam, Muzhappilangad, Bekal and Kappad; backwater tourism and lake resorts around ...
The culture of Kerala has developed over the past millennia, influences from other parts of India and abroad. [1] [2] It is defined by its antiquity and the organic continuity sustained by the Malayali people. [3] Modern Kerala society took shape owing to migrations from different parts of India and abroad throughout Classical Antiquity.
Kerala Varma Pazhassi Raja (Kerul Varma Pyche Rajah, Cotiote Rajah) (1753–1805) was the Prince Regent and the de facto ruler of the Kingdom of Kottayam in Malabar, India between 1774 and 1805. He led the Pychy Rebellion (Wynaad Insurrection, Coiote War) against the English East India Company. He is popularly known as Kerala Simham (Lion of ...
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind ...
Demographics of Kerala. Kerala is a state in south-western India. Most of Kerala's 34.8 million people (in 2011) are ethnically Malayalis ( Malayalam speakers). Most of the Malayalam and English speaking Keralites derive their ancestry from Dravidian communities that settled in Kerala. [citation needed]
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