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  2. George Brown College - Wikipedia

    en.wikipedia.org/wiki/George_Brown_College

    Programs. George Brown offers more than 170 full-time programs in art and design, business, community services, early childhood education, construction and engineering technologies, health sciences, hospitality and culinary arts, preparatory studies, as well as specialized programs and services for recent immigrants and international students.

  3. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    Inspired by her father who was a baker, Yolanda Gampp (born July 21, 1977) is a self-taught baker and cake designer. She would bake in her mother's small kitchen filling custom orders. She attended George Brown's Culinary Arts Program, a culinary school in Toronto, but soon discovered she preferred baking.

  4. Roger Mooking - Wikipedia

    en.wikipedia.org/wiki/Roger_Mooking

    Roger Mooking. Mooking speaks at a demonstration at the CNE. Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food (2012 to present). [1] He is also the host and co-creator of Everyday Exotic. Both programs aired on the Cooking Channel and Food Network Canada.

  5. How a jail culinary program landed this cook at one of ... - AOL

    www.aol.com/jail-culinary-program-landed-cook...

    At South Placer Jail, 46 inmates — most of whom worked in the jail’s kitchen — have completed the culinary arts program since it began in December 2022, said Sgt. Jason Farren.

  6. Community College and Culinary Arts: How to Spend Less to ...

    www.aol.com/community-college-culinary-arts...

    If you’re an aspiring chef looking to join the ranks of Carla Hall and David Chang, you’ll want to shop around for an affordable education, whether a community college culinary arts program, a ...

  7. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    These programs were strictly offered through Brown College until 2005. [citation needed] In 2005, the Brown College degree programs were transformed into a new institution: Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. The school was a branch campus of Western Culinary Institute in Portland, Oregon.

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