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A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.
Best high power: Vitamix Pro 750. Best for single-serve batches: Nutribullet Pro. Best for large batches: Ninja BL660 Professional. Best for quiet blending: Breville Fresh and Furious. Best budget ...
The Beast blender is a powerful appliance that’s ideal for making smoothies, milkshakes, sauces and dips. ... Settings: Pulse and blend | Warranty: 2 years | Machine washable: ... tech and tools ...
Best kitchen tongs: OXO Good Grips 9-Inch Tongs with Nylon Heads. Best spatula: OXO Silicone Flexible Turner. Best garlic press: Zulay Kitchen Garlic Press. Best whisk: KitchenAid Gourmet Utility ...
Blender (software) Blender is a free and open-source 3D computer graphics software tool set used for creating animated films, visual effects, art, 3D-printed models, motion graphics, interactive 3D applications, virtual reality, and, formerly, video games.
Immersion blender. An immersion blender, also known as a stick blender, mini blender, hand blender, or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet [ de], who patented the idea on March ...
Operating system support. The operating systems on which the editors can run natively (without emulation or compatibility layers), meaning which operating systems have which editors specifically coded for them (not, for example, Wings 3D for Windows running on Linux with Wine).
e. In industrial process engineering, mixing is a unit operation that involves manipulation of a heterogeneous physical system with the intent to make it more homogeneous. Familiar examples include pumping of the water in a swimming pool to homogenize the water temperature, and the stirring of pancake batter to eliminate lumps (deagglomeration).