Search results
Results from the Health.Zone Content Network
There are two charts, one for adults and one for children — and the Centers for Disease Control and Prevention (CDC) recently announced an update to the chart designed for those between 2 and 20 ...
High blood pressure screening: The U.S. Preventive Services Task Force (USPSTF) recommends adults ages 18 to 39 years get screened for high blood pressure every 3 to 5 years. Dental checkup: Get a ...
Rep. The Morbidity and Mortality Weekly Report (MMWR) is a weekly epidemiological digest for the United States published by the Centers for Disease Control and Prevention (CDC). It was originally established as Weekly Health Index in 1930, changing its title to Weekly Mortality Index in 1941 and Morbidity and Mortality in 1952.
cosmetic effects, such as foul breath, smelling of smoke, and yellow teeth. hacking coughs. poor endurance and physical fitness. increased risk of colds and flu. increased risk of respiratory ...
From ages 50 and up, it recommends screening every other year and then no more after age 75. Cervical cancer. Pap tests have long been the gold standard for testing. You can either have a PAP ...
A health risk assessment (HRA) is a health questionnaire, used to provide individuals with an evaluation of their health risks and quality of life. [5] Commonly a HRA incorporates three key elements – an extended questionnaire, a risk calculation or score, and some form of feedback, i.e. face-to-face with a health advisor or an automatic online report.
Congestion/runny nose. Loss of smell or taste. Nausea. Diarrhea. The virus can lead to pneumonia, respiratory failure, heart problems, liver problems, septic shock, and death. Many COVID-19 ...
The agency's main goal is the protection of public health and safety through the control and prevention of disease, injury, and disability in the US and worldwide. [4] The CDC focuses national attention on developing and applying disease control and prevention. It especially focuses its attention on infectious disease, food borne pathogens ...