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The Restaurant Revitalization Fund is a $28.6 billion fund administered by the U.S. Small Business Administration that will provide relief to businesses hurt by the COVID-19 pandemic. [ 1][ 2][ 3]
In a letter to Congress, the National Restaurant Association said that replenishing the Restaurant Revitalization Fund (RRF) would save more than 1.6 million precarious restaurant jobs, protecting ...
Erika Polmar. Erika Polmar is an American agritourism entrepreneur and food industry activist based in Oregon. She is the co-founder of the Independent Restaurant Coalition (IRC), a coalition formed amid the COVID-19 pandemic that pushes for government relief for independent restaurateurs amid the pandemic. [1]
Food Tank: The Think Tank for Food is a global non-profit community working towards positive transformation in how food is produced and consumed. Founded in 2013, [1] it is a research and advocacy organization that educates, advocates, and collaborates with local partners to amplify on-the-ground solutions.
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The restaurant serves Italian cuisine and has a covered patio. [ 1 ] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine ". She wrote, "Like lots of Italian food, the menu here is inspired by family gatherings and secret recipes, and ...
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related to: restaurant revitalization platform portal freerestaurant.menufy.com has been visited by 10K+ users in the past month