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Rob Rainford. Rob Rainford (born November 30, 1966) is a Canadian chef, author of Rob Rainford's Born to Grill and former host of Licence to Grill (LTG) on the Food Network Canada, [1] Discovery Home (in the United States) and Asian Food Channel (across Asia). He was born in Saint Andrew Parish, Jamaica, before moving to Canada with his family ...
George Brown Chef School A Building. St. James campus consists of five buildings. The first is a large brick building at 200 King St. E. The second and third are located at 290 and 300 Adelaide St. East and are connected.
Lynn Crawford was born July 18, 1964, in Toronto, Ontario, Canada. She trained at George Brown College in Toronto. She apprenticed under Alice Waters. [1] She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York . From 2010 until 2021, she co-founded and co-owned, alongside ...
Celebrity chef, Michelin trained, Cookbook author, Youtube. Website. chefromainavril .com. Romain Avril is a French born celebrity chef based in Toronto, Ontario. [1] He was a guest judge twice on Food Network Canada's Top Chef [2] [3] and a finalist on Food Network Chopped Canada. [4] [1] Recently he launched his YouTube channel Frenchy Cooks.
George Brown He was 74 years old. The key drummer, who went by "Funky" as a part of the legendary musical group, lost his battle to stage-4 lung cancer on Thursday night, Nov. 16, according to TMZ .
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show premiered in March 2006, has aired 21 seasons, and featured over 300 chefs. Contestants
Mark McEwan. Mark McEwan is an American-born Canadian celebrity chef based in Toronto, Ontario . He was head judge on Food Network Canada 's Top Chef Canada. McEwan had his own television show on Food Network Canada entitled The Heat, which followed his catering team from North 44 Caters as they served the influential and elite.
Auguste Escoffier. Georges Auguste Escoffier ( French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ...