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The government has historically made little distinction between "Malay culture" and "Malaysian culture". [8] The Malays, who account for over half the Malaysian population, [1] play a dominant role politically and are included in a grouping identified as bumiputra. Their native language, Bahasa Malaysia, is the national language of the country. [9]
The Malay tricolour embodies the philosophy of Kemelayuan. Malays (/ məˈleɪ / mə-LAY; Malay: Orang Melayu, Jawi: أورڠ ملايو ) are an Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations.
In 1971, the government created a "National Cultural Policy", defining Malaysian culture. It stated that Malaysian culture must be based on the culture of the indigenous peoples of Malaysia, that it may incorporate suitable elements from other cultures, and that Islam must play a part in it. [300] It also promoted the Malay language above ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Malacca's reign lasted little more than a century, but during this time became the established centre of Malay culture. Most future Malay states originated from this period. [72] Malacca became a cultural centre, creating the matrix of the modern Malay culture: a blend of indigenous Malay and imported Indian, Chinese and Islamic elements.
Malaysian folklore is the folk culture of Malaysia and other indigenous people of the Malay Archipelago as expressed in its oral traditions, written manuscripts and local wisdoms. Malaysian folklores were traditionally transmitted orally in the absence of writing systems. Oral tradition thrived among the Malays, but continues to survive among ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Much of Malaysian culture shows heavy influences from Malay culture, an example can be seen in the belief system, whereby the practice of Keramat shrine worshipping that prevalent among Malaysian Chinese, originates from the Malay culture. Other Malay cultural influence can also be seen in traditional dress, cuisine, literature, music, arts and ...