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A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...
Dessert spoon (dsp.) Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
The average intake was 76.7 grams per day, which equals 19 teaspoons or 306 calories. According to this study, sugar consumption decreased by 23% between the years 2000 and 2008, mainly because ...
In a 4-week study, giving about 1 teaspoon (4 ml) ... Also, a study in 7,447 people found that those who consumed at least 4 tablespoons (60 ml) ...
The WHO suggests consuming 2,000 mg (2 grams) of sodium per day, and the American Heart Association advises a much lower intake of 1,500 mg (1.5 grams) per day ( 16, 17 ). Today, Americans consume ...
Brown sugar is a source of carbohydrates that your body can use as energy. One teaspoon of brown sugar contains: 17.5 calories. 0 grams of fat, cholesterol, and protein. 4.5 grams of carbohydrates ...
Per tablespoon, honey has: 64 calories; 17 grams of sugar; 17 grams of carbohydrates; 0.06 grams of protein; 0.04 grams of fiber;