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2. Kumato - Wikipedia

   en.wikipedia.org/wiki/Kumato

   Kumato. Kumato is a trade name given to a patented [1] cultivar of tomato developed in Spain called Olmeca, which went by experimental number SX 387. Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from ...

3. What to Know About Nightshade Vegetables - WebMD

   www.webmd.com/diet/what-to-know-about-nightshade...

   Tomatoes contain more alkaloids in the stem and vine than in the fruit. Studies show that as tomatoes mature, the amount of alkaloids in the part that you eat decreases. So, it is unlikely to eat ...

4. List of tomato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_tomato_cultivars

   Table of tomatoes. Originally from Germany. Cultivated in Tennessee by Ruby Arnold. Sweet flavor with a hint of spice. Common in the United States. Includes varieties Red Ponderosa and Coustralee. Can reach up to 4 lb / 1.8 kg. in weight. High fiber. Vitamin C greater if vine ripened.

5. Genetically modified tomato - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_tomato

   Genetically modified tomato. A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), which was on the market briefly beginning on May 21, 1994. [ 1 ]

6. Tomato Allergies: Symptoms, Treatments, and Recipes - Healthline

   www.healthline.com/health/allergies/tomatoes-recipes

   Symptoms of a tomato allergy. Symptoms of a tomato allergy usually occur shortly after the allergen is consumed. They include: skin rash, eczema, or hives (urticaria) abdominal cramps, nausea ...

7. Tomatoes 101: Nutrition Facts and Health Benefits

   www.healthline.com/nutrition/foods/tomatoes

   Tomatoes are a good source of fiber, providing about 1.5 grams per average-sized tomato. Most of the fibers (87%) in tomatoes are insoluble, in the form of hemicellulose, cellulose, and lignin (2 ...