Health.Zone Web Search

Search results

  1. Results from the Health.Zone Content Network
  2. Dimethylglycine is an essential amino acid, which means that the body cannot make this chemical on its own. It must be consumed in the diet. It is found in grains and meats and can also be taken ...

  3. 8 Foods High in Polyphenols and Why You Need Them - WebMD

    www.webmd.com/diet/foods-high-in-polyphenols

    168 milligrams in a small red onion. 40 grams in a cup of fresh spinach or shallots. Olives. Olives are rich in vitamin E, fatty acids, and polyphenols. Twenty grams of black olives — about five ...

  4. DIM Supplements: Benefits, Side Effects, and Dosage - Healthline

    www.healthline.com/nutrition/dim-supplement

    However, a study in 24 healthy people found that although DIM doses of up to 200 mg were well tolerated and didn’t cause side effects, one person experienced nausea, headache, and vomiting after ...

  5. Monoglycerides: What Are They and Are They Safe? - Healthline

    www.healthline.com/health/food-nutrition/monogly...

    Monoglycerides are generally considered safe, but you should still limit your intake. They’re commonly found in processed foods, so choose whole foods, like fresh fruits, vegetables, and legumes ...

  6. The 10 Best Foods to Boost Nitric Oxide Levels - Healthline

    www.healthline.com/nutrition/nitric-oxide-foods

    To boost your body’s production of nitric oxide, try eating beets, garlic, meat, leafy greens, citrus fruits, and more. Nitric oxide is a vital molecule produced in your body that impacts many ...

  7. Vegetables: Health Benefits, Nutrients per Serving ... - WebMD

    www.webmd.com/diet/health-benefits-vegetables

    Nutrition. Vegetables are a rich source of folate, a B vitamin that helps your body make new red blood cells. Folate is especially important for children’s health and may also reduce the risk of ...

  8. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Monoglycerides and diglycerides are both naturally present in food fats, [1] including various seed oils; [2] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol. [3] The raw materials of this may be either vegetable or animal fats ...

  9. DATEM - Wikipedia

    en.wikipedia.org/wiki/DATEM

    DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye, to impart a springy, chewy texture. [citation needed] It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice ...