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  2. Nutrition Foundation of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Foundation_of...

    The Nutrition Foundation of the Philippines, Inc. (NFP) is a Philippine private, non-stock, non-profit organization dedicated to promoting good nutrition in Filipino communities. The NFP was founded by National Scientist, Dr. Juan Salcedo Jr. The NFP was founded on December 28, 1959, registered at the Securities and Exchange Commission on ...

  3. National Nutrition Council (Philippines) - Wikipedia

    en.wikipedia.org/wiki/National_Nutrition_Council...

    www .nnc .gov .ph. National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.

  4. Nutribun - Wikipedia

    en.wikipedia.org/wiki/Nutribun

    Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, and later as part of the child health programs of various Philippine cities.

  5. 8 Health and Nutrition Benefits of Jicama

    www.healthline.com/nutrition/jicama-nutrition...

    Jicama contains many important vitamins and minerals, including vitamin C, folate, potassium and magnesium. It’s low in calories and high in fiber and water. It also contains antioxidants ...

  6. 7 Benefits of Purple Yam (Ube), and How It Differs from Taro

    www.healthline.com/nutrition/ube-purple-yam

    Here are 7 surprising health benefits of purple yam. 1. Highly nutritious. The purple yam (ube) is a starchy root vegetable that’s a great source of carbs, potassium, and vitamin C. One cup (100 ...

  7. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. The predominant diet within a region can lack ...

  8. UNICEF Philippines - Wikipedia

    en.wikipedia.org/wiki/UNICEF_Philippines

    Health and nutrition. UNICEF's health program supports the Philippine Government’s Universal Health Care Agenda and poverty reduction initiatives to serve the poorest families and most vulnerable groups, particularly women and their newborn babies and beneficiaries of the conditional cash transfer program.

  9. Nutrition International (organization) - Wikipedia

    en.wikipedia.org/wiki/Nutrition_International...

    Nutrition International (formerly Micronutrient Initiative) Nutrition International, formerly the Micronutrient Initiative ( MI ), is an international not for profit agency based in Canada that works to eliminate vitamin and mineral deficiencies in developing countries. [2] Although often only required by the body in very small amounts, vitamin ...

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