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Nidhi ( Sanskrit: निधि, romanized : nidhi) is a Sanskrit term meaning, "treasure". It is generally used to indicate the nine treasures called navanidhi ( Sanskrit: नवनिधि, romanized : navanidhi) belonging to Kubera, the god of wealth. [1] According to tradition, each nidhi is personified as having a guardian spirit, with ...
The Charaka Samhita ( IAST: Caraka-Saṃhitā, “Compendium of Charaka ”) is a Sanskrit text on Ayurveda (Indian traditional medicine). [1] [2] Along with the Sushruta Samhita, it is one of the two foundational texts of this field that have survived from ancient India. [3] [4] [5] It is one of the three works that constitute the Brhat Trayi .
Hinduism portal. v. t. e. Ayurveda ( / ˌɑːjʊərˈveɪdə, - ˈviː -/; IAST: ayurveda) [1] is an alternative medicine system with historical roots in the Indian subcontinent. [2] It is heavily practiced in India and Nepal, where around 80% of the population report using ayurveda. [3] [4] [5] The theory and practice of ayurveda is ...
According to Kerry Hughes, a staff ethnobotanist at Elements Drinks, the effect of a single herb can change based on the amount used. “The herbs used for both overall wellness and specific ...
Early research, mainly in animals, suggests that thymoquinone could act like estrogen in your body and possibly offer symptom relief during menopause. 2. Ashwagandha. Ashwagandha, also known as ...
Boerhavia diffusa. L. nom. cons. [1] Boerhavia diffusa is a species of flowering plant in the four o'clock family which is commonly known as punarnava (meaning that which rejuvenates or renews the body in Ayurveda ), [2] red spiderling, [1] spreading hogweed, [1] or tarvine. [1] It is taken in herbal medicine for pain relief and other uses.
Here are 13 amazing herbs that may help you lose weight. 1. Fenugreek. Fenugreek is a common household spice derived from Trigonella foenum-graecum, a plant belonging to the legume family. Several ...
Jimbu is a herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo or Faran. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used ...
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