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BSk. Mazar-i-Sharīf ( / məˈzæri ʃəˈriːf / mə-ZARR-ee shə-REEF; Dari and Pashto: مزار شریف ), also known as Mazar-e Sharīf or simply Mazar, is the fourth-largest city in Afghanistan by population, with an estimated 500,207 residents in 2021. [1] It is the capital of Balkh province and is linked by highways with Kunduz in the ...
Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India. Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa. It is one of the main ingredients of East Indian ( Odia and Bengali or Assamese) bori, sun-dried dumplings. The Punjabi version is dal makhani.
Masa or masa de maíz ( English: / ˈmɑːsə /; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called masa harina. Masa is reconstituted from masa harina ...
Canadian goalkeeper Erin McLeod and American striker Ella Masar tied the knot fresh off the Women's World Cup. The couple, who both play for the professional women's soccer team, Houston Dash ...
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE.
14. Macadamia nuts. Macadamia nuts are tasty and higher in monounsaturated fats and lower in omega-6 fatty acids than most other nuts. 15. Walnuts. Walnuts are highly nutritious and rich in fiber ...
These are the top 7 brands, ranked. Yes, fast-food soft serve is still the best soft serve. These are the top 7 brands, ranked. Lucas Kwan Peterson. September 14, 2023 at 6:00 AM. (Lucas Kwan ...
v. t. e. Beshbarmak with potatoes. Bashkir cuisine ( Bashkir: башҡорт аш-һыуы, romanized : başqurt aş-hıvı) is the traditional cuisine of the Bashkirs. Their way of life, and the predominance of cattle breeding contributed culture, traditions, and cuisine of the Bashkirs.