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Eating a diet rich in fried and fatty foods may increase your risk of developing gallstones, which can increase your risk of gallbladder disease, such as porcelain gallbladder and cancer.. Eating ...
But only about 5% of gallbladder polyps are cancerous. About 4% to 7% of people may develop gallbladder polyps. It’s more common in older adults. The average age of diagnosis is about 49 years ...
Inflammatory polyps are often associated with inflammation of the gallbladder wall. These are often found in people who have had repeated episodes of cholecystitis and acute biliary colic. This ...
drinking pear juice or eating pears. drinking unrefined olive oil on an empty stomach. drinking beet juice or eating beets. Along with trying home remedies, some people advocate taking natural ...
Whole grains (whole-wheat bread, brown rice, oats, bran cereal) Lean meat, poultry, and fish. Low-fat dairy products. Certain foods have been studied for their potential to prevent gallbladder ...
Most polyps are benign and do not need to be removed. Surgical removal of the gallbladder (cholecystectomy) is recommended when a gallbladder polyp larger than 1 cm is found, even if the person has no symptoms clearly related to the polyp. Laparoscopic surgery is an option for small or solitary polyps. [citation needed] Epidemiology
Others will experience symptoms similar to an inflamed gallbladder or gallbladder stones. The primary symptom is often abdominal pain, especially on your upper right side under the ribs. This pain ...
Primary sclerosing cholangitis ( PSC) is a long-term progressive disease of the liver and gallbladder characterized by inflammation and scarring of the bile ducts, which normally allow bile to drain from the gallbladder. Affected individuals may have no symptoms or may experience signs and symptoms of liver disease, such as yellow discoloration ...
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