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2. What to Know About Microwave Ovens and Your Health - WebMD

   www.webmd.com/.../what-to-microwave-ovens-health

   Microwave radiation can heat body tissue the same way it heats your food. However, these burns are only caused when you’re exposed to high levels of microwave radiation. Microwaves, in addition ...

3. What You Should Know About Your Microwave - WebMD

   www.webmd.com/.../get-your-microwave-cooking

   After cooking in the microwave, let your food stand for at least 3 minutes. Then, using a meat thermometer, test your food in several places to guarantee it's cooked all the way through. Meats ...

4. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating.

5. Microwave Ovens and Health: To Nuke, or Not to Nuke?

   www.healthline.com/nutrition/microwave-ovens-and...

   According to two reviews, microwaving does not reduce nutrient value more than other cooking methods (1). An older study on 20 different vegetables noted that microwaving and baking preserved ...

6. 6 Questions Answered About Microwaves - Healthline

   www.healthline.com/health/under-review-microwaves

   Natalie Butler: Electromagnetic radiation waves, or microwaves, are delivered by an electronic tube called a magnetron. These waves are absorbed by water molecules in food, causing [the molecules ...

7. Lowe's - Wikipedia

   en.wikipedia.org/wiki/Lowe's

   The first Lowe's store, Mr. L.S. Lowe's North Wilkesboro Hardware, opened in North Wilkesboro, North Carolina, in 1921 by Lucius Smith Lowe. [8] After Lowe died in 1940, the business was inherited by his daughter, Ruth Buchan, who sold the company to her brother, James Lowe for $4,200, [ 9 ] that same year.

8. Do you have a microwave? Here's why some foodies say to ... - AOL

   www.aol.com/lifestyle/microwave-heres-why...

   "Microwaves alter the taste of food, take up a lot of room and make nearly everything mushy," she says. Nicole Robina, a publicist, agrees with Shortt that conventional ovens are the way to go.

9. Non-ionizing radiation - Wikipedia

   en.wikipedia.org/wiki/Non-ionizing_radiation

   Non-ionizing radiation. Non-ionizing (or non-ionising) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. [1] Instead of producing charged ions when passing through matter, non ...