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Celebrity chef, Michelin trained, Cookbook author, Youtube. Website. chefromainavril .com. Romain Avril is a French born celebrity chef based in Toronto, Ontario. [1] He was a guest judge twice on Food Network Canada's Top Chef [2] [3] and a finalist on Food Network Chopped Canada. [4] [1] Recently he launched his YouTube channel Frenchy Cooks.
Rob Rainford. Rob Rainford (born November 30, 1966) is a Canadian chef, author of Rob Rainford's Born to Grill and former host of Licence to Grill (LTG) on the Food Network Canada, [1] Discovery Home (in the United States) and Asian Food Channel (across Asia). He was born in Saint Andrew Parish, Jamaica, before moving to Canada with his family ...
George Brown Chef School A Building. St. James campus consists of five buildings. The first is a large brick building at 200 King St. E. The second and third are located at 290 and 300 Adelaide St. East and are connected.
Lynn Crawford was born July 18, 1964, in Toronto, Ontario, Canada. She trained at George Brown College in Toronto. She apprenticed under Alice Waters. [1] She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York . From 2010 until 2021, she co-founded and co-owned, alongside ...
Mark McEwan. Mark McEwan is an American-born Canadian celebrity chef based in Toronto, Ontario . He was head judge on Food Network Canada 's Top Chef Canada. McEwan had his own television show on Food Network Canada entitled The Heat, which followed his catering team from North 44 Caters as they served the influential and elite.
Website. gordonramsay .com. Gordon James Ramsay OBE ( / ˈræmzi /; born 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Auguste Escoffier. Georges Auguste Escoffier ( French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ...
Windsor soup or Brown Windsor soup is a British soup. [1] [2] [3] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients. Although Windsor soup comprised elegant ...