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  2. Tabitha Brown (actress) - Wikipedia

    en.wikipedia.org/wiki/Tabitha_Brown_(actress)

    Tabitha Bonita Brown ( née Thomas; born February 4, 1979) is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023.

  3. Tabitha Brown's Southern Spirit - AOL

    www.aol.com/news/tabitha-browns-southern-spirit...

    Tabitha Brown is an actress, motivational speaker, and cookbook author who has made a name for herself with inspiring online videos and her vegan spin on classic Southern dishes. On this episode ...

  4. Shop These Colorful Kitchen Essentials From Tabitha Brown’s ...

    www.aol.com/entertainment/shop-colorful-kitchen...

    This Woven Serving Tray. Target. Wow! This woven serving tray feels like a handmade heirloom. We’re already excited to use it for a summer barbecue! $20.00. See It! Shop the rest of the Tabitha ...

  5. Tabitha Brown says going vegan 'played a huge role in my ...

    www.aol.com/tabitha-brown-says-going-vegan...

    The upbeat food personality is sharing her life lessons in the new book, "Feeding the Soul (Because It's My Business)."

  6. Vegetarian Cooking for Everyone - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_Cooking_for...

    Reception. In 2017 Washington Post Food Editor Joe Yonan listed it as one of three must-have classic vegetarian cookbooks.. In a review of Vegetarian Cooking For Everyone, Gourmet magazine wrote "Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't be pulling your hair out trying to follow a recipe.

  7. The Farm Vegetarian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

    The Farm Vegetarian Cookbook. The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.

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