Search results
Results from the Health.Zone Content Network
Paiki: Also known as Paika is a nagpuri martial dance performed by men wearing ghungroos. The dance is composed of sword and shield carrying accompanied by music played on the Nagara, Dhak, and Shehnai. Chhau dance: A semi-classical dance with martial, tribal, and folk traditions. Seraikella Chhau is found in Seraikella district of Jharkhand.
e. Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available ...
Jharkhand (/ ˈ dʒ ɑːr k ə n d /; [8] Hindi: [d͡ʒʱɑːɾkʰəɳɖ]; lit. ' the land of forests ') is a state in eastern India. [9] The state shares its border with the states of West Bengal to the east, Chhattisgarh to the west, Uttar Pradesh to the northwest, Bihar to the north and Odisha to the south.
Culture of India. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Indigenous foods are whole foods., which means they come directly from the ground or an animal and are not processed. We live in a society that’s obsessed with media and health trends. Getting ...
The tribes of Jharkhand consist of 32 scheduled tribes inhabiting the Jharkhand state in India. In 1872, only 18 tribes were counted among the scheduled tribes from which Banjara, Bhatudi, Chik Baraik, and Mahli were marked as semi-Hindu aboriginal and Kora as proletariat Hindu. In the 1931 census, including the above four semi-Hindu aboriginal ...
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
It is harvest festival of Chota Nagpur plateau region of Jharkhand, Chhattisgarh and Odisha. People fast, venerate Suraj (Sun) and ancestors by offering new grain. It is celebrated in courtyard. The head of family sacrifice animals ( especially chicken) to Sun and ancestors.