Ad
related to: unisg gastronomic sciences- Special Active Luce
Fino a 60€ di Bonus in Bolletta.
Scegli l'energia Sostenibile.
- Hera ProtezionePiù
Luce e Gas a Prezzo Bloccato
Assicurazione Salute fino a 24 Mesi
- Special Active Gas
Fino a 60€ di Bonus in Bolletta.
Gas Verde 100% CO2 Free.
- PiùControllo Special Flat
Sconto fino a 20%.
Prezzo Bloccato 12 mesi
- Special Active Luce
Search results
Results from the Health.Zone Content Network
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food ...
Eco-gastronomy. Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced by that. It aims to get a healthier and more sustainable food and, at the same time, to reduce the impact on the environment, from the productive and the consumptive side.
D'Annunzio University of Chieti–Pescara. Università degli Studi "Gabriele D'Annunzio" [21] Chieti, Pescara. public. 29,980. 1960. Kore University of Enna. Università Kore di Enna [22] Enna.
1 Fair use rationale for Image:Unisg seal.jpg. 1 comment. 2 Fair use rationale for Image:SlowFood.gif. ... Talk: University of Gastronomic Sciences. Add languages.
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition ( molecular structure ), properties ( mass, viscosity, etc) and transformations ( chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products.
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...
Food science. Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology . Food science brings together multiple scientific disciplines. [1]
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
Ad
related to: unisg gastronomic sciences