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  2. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular ...

  3. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1][2] As Thailand's national dish, it ...

  4. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    Jasmine rice (Thai: ข้าวหอมมะลิ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, [2] results from the rice plant's natural production of aroma compounds ...

  5. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS:ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

  6. Khanom krok - Wikipedia

    en.wikipedia.org/wiki/Khanom_krok

    Khanom krok[2] or coconut-rice pancakes or mortar toasted pastry, [3]: 10–11 (Thai: ขนมครก, RTGS: khanom khrok, pronounced [kʰā.nǒm kʰrók]) is a traditional Thai dessert. [4] They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom krok is composed of two batters, one salty and one ...

  7. Khanom krok bai toei - Wikipedia

    en.wikipedia.org/wiki/Khanom_krok_bai_toei

    Khanom khrok bai toei is shaped like a flower or a small dish, depending on the indented frying pan used to make it. It is usually a fresh green color which comes from pandan leaves. [2] Sometimes, pastry chefs use parts of other plants instead of pandan leaves such as the blue butterfly pea flower, so this dessert can have other colors.

  8. List of Thai language idioms - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_language_idioms

    kin khao tom krachom klang: eat boiled rice from the middle (of the bowl) to do something in a hurry and without deliberation, resulting in harm [1] กินตามน้ำ: kin tam nam: eat by the water flow: to receive gifts or bribes without actively asking [1] กินที่ลับไขที่แจ้ง: kin thi lap khai thi ...

  9. Khao Sok National Park - Wikipedia

    en.wikipedia.org/wiki/Khao_Sok_National_Park

    Khao Sok National Park (Thai: เขาสก, pronounced [kʰǎw sòk]) is in Surat Thani Province, Thailand. Its area is 461,712 rai ~ 739 square kilometres (285 sq mi), [ 1 ] and it includes the 165 km 2 (64 sq mi) Cheow Lan Lake contained by the Ratchaprapha Dam. The park is the largest area of virgin forest in southern Thailand and is a ...